Chinese Food
All Recipes
Jiangmi bar
A Tao sometimes thinks it's strange. When young people eat chips and shrimp chips, their parents always look disgusted. They just squeeze a piece into their mouth. They wave their hands. They say it's not delicious. It's new year's day. My paren... ...
Stewed fish with wine
Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, c... ...
Stir fried meat with chili
Stir fried meat with pepper has always been an indispensable dish for Jiangxi people. However, it's not a simple knowledge to make spicy fried meat with chili peppers that will not make you lose your fighting power. Let's learn from me.
People in Jiangxi like to eat noodles.
Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...
The soup noodles of Jiangxi people's pattern eating noodles
I didn't expect that. The recipe of the last episode is so popular.. A little proud. Maybe I'm the rising culinary master. I feel like a writer just after I've stepped on the county stage and sang a song. I have to keep a low profile. I can't be... ...
Famous dish in Wenzhou - crab
Wenzhou people love crabs
Braised fish with black bean sauce
I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
Jiangxi rice noodles
I like Nanchang's rice noodles, fried noodles, mixed noodles and soup noodles. It's delicious how to make them. Today, I'll make a soup noodles and share them with you.
My family's favorite cuttlefish and spareribs soup in Jiangxi
About the resumption of work, I'd like to report the latest progress to you. Next week, I can continue to squat at home. It's not Mapo Tofu and native eggs that have come to light. It's my leave... There's an old saying that says it's better to ... ...
Lijiang pork ribs pot
The pork ribs hotpot is the third fold of Naxi famous dish triple water - an indispensable main dish in the warm fold. The main ingredient is selected from the ground hog of Naxi nationality farmhouse which is raised in the snow mountain plateau... ...
The cool dishes of the lion family in the Jianghu with Carassius auratus
Try bailing's Jianghu food. It will be a big dish for everyone to fight for.
Fish in lees. Jiangxi
Jiuzui is a famous traditional food of the Han nationality in the Poyang Lake area of Jiangxi Province. Select about half a jin of crucian carp, marinate it, dry it until it is half dry, and put it into the made rice wine jar to seal it.
